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The Morère family moved to Vietnam in 1897 and since 1930 has been growing exquisite specialty Bourbon and Mountain Arabica coffees at an altitude of 1,500 metres in the highlands of Da Lat; a region renowned for producing some of the best quality coffees in the world.
Currently, Pierre Morère, the grandson of the original Morère settlers, continues this tradition. Grown in the best terroir using sustainable agricultural approaches, the Bourbon coffee of Domaine Morère consists of truly rare beans carefully selected by hand. A product of excellence recognized worldwide, Bourbon coffee expresses the subtle flavors of the highlands of Viet Nam.
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